Great Meals

Beef Curry Skillet

Recipe Courtesy of ConAgra

Tender strips of beef mixed with tomatoes and rice in a spicy curry sauce

Ingredients

• 1 Teaspoon Salt
• 1 Can Hunt's Diced Tomatoes undrained
• 2 Tablespoon Pure Wesson Vegetable Oil
• 1 Onion, medium chopped
• 1 Pounds Boneless beef sirloin cut into thin strips
• 3 Teaspoon Curry Powder
• 1 Teaspoon Crushed Red Pepper Flakes
• 1 Can Beef Broth
• 1 Cup Long-grain White Rice uncooked
• 1 Cups Raisins
• 1 Teaspoon Garlic powder
• 3 Tablespoon Slivered almonds toasted

Directions

1. Mix 2 teaspoons curry powder, the salt and red pepper in small bowl. Sprinkle evenly over steak strips in medium bowl; toss to coat. Heat oil in large skillet over medium-high heat. Add steak; cook 5 minutes, or until no longer pink, stirring frequently. Remove from skillet; cover to keep warm.
2. Add onions to same skillet; cook 5 minutes, or until tender, stirring frequently. Add remaining 1 teaspoon curry powder, the tomatoes with their juice, the broth, rice, raisins and garlic powder; mix well. Bring to a boil. Reduce heat to low; cover. Simmer 20 minutes, or until rice is tender.
3. Stir in steak. Remove from heat. Let stand, covered, 5 minutes. Sprinkle with the almonds.

Yield: servings (1-1/3 cup each)

Prep Time: 15 min    Cook Time: 40 min